parallax background

Come
discover
our menu

AVAILABLE ALL DAY

Cicchetti I Rusteghi… the wonders

€20,00

Charcuterie Therapy, Ca’ Donadel selection

€20,00

Cheese Therapy, Ca’ Donadel selection

€20,00

Le Gratinée ‘soupe à l’onion’

€20,00

TO START WITH

Giant prawns with Rusteghi sauce

€22,00

Steamed oysters with scallion and raspberry vinegar gastrique

€22,00

Cream of Lamon beans (IGP) with scallop carpaccio and Bronte pistachios (DOP)

€22,00

TO CONTINUE

Felicetti spaghettoni pasta with pumpkin cream, monkfish, drops of porcini mushrooms and amaretti

€25,00

Felicetti conchiglioni pasta with hand-minced beef and Nebula tomato ragout

€25,00

Felicetti paccheri pasta with Rusteghi sauce

€25,00

TO FINISH WITH

‘San Piero’ fish filet with cherry tomatoes, capers (DOP), and oregano of Pantelleria

€28,00

Grilled Lotregano fish steak with mint and basil-scented eggplant/aubergine cream

€28,00

Italian-style beef tartare with fondant potatoes

€28,00

SWEET END

Wine-poached “drunk” pear in cinnamon and rosemary panna cotta, served together with its wine

€12,00

Handmade Venetian biscuits, served with its wine

€12,00


Service and cover charge

€5,00

Info:

Vegetarian dishes or dishes that are adaptable to vegetarian needs.


All raw ingredients used in our dishes are carefully selected from companies and distributors of excellence.


Our fish and vegetables are purchased from the Rialto Market in Venice, paying careful attention to seasonality and daily availability in order to guarantee max product freshness.


Giovanni, the tavern Host, personally selects the wines on his personal taste as well as on the collaborations he develops to create ad-hoc products for the Osteria I RUSTEGHI.