MENU - Osteria Enoteca - I Rusteghi
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Come
discover
our menu

AVAILABLE ALL DAY

Cicchetti I Rusteghi… (a piece)

€3,50

Charcuterie Therapy, Ca’ Donadel selection

€18,00

Cheese Therapy, Ca’ Donadel selection

€18,00

Caprese salad with Barlotti buffalo mozzarella (DOP) and basil-scented cherry tomato with anchovies from the Cantabrian

€18,00

TO START WITH

Steamed oysters with scallion and raspberry vinegar gastrique

€20,00

Cream of Lamon beans (IGP) with scallop carpaccio and Bronte pistachios (DOP)

€20,00

TO CONTINUE

Felicetti spaghettoni pasta with fish of the day

€20,00

Felicetti maccheroni pasta with 'gricia' souce

€20,00

TO FINISH WITH

‘Rombo’ fish filet with cherry tomatoes, ca-pers (DOP), and oregano of Pantelleria

€20,00

Italian-style beef tartare with fondant potatoes

€20,00

SWEET END

Handmade Venetian biscuits, served with its wine

€7,00


Service, cover charge and water

€5,00

Info:

Vegetarian dishes or dishes that are adaptable to vegetarian needs.


All raw ingredients used in our dishes are carefully selected from companies and distributors of excellence.


Our fish and vegetables are purchased from the Rialto Market in Venice, paying careful attention to seasonality and daily availability in order to guarantee max product freshness.


Giovanni, the tavern Host, personally selects the wines on his personal taste as well as on the collaborations he develops to create ad-hoc products for the Osteria I RUSTEGHI.