NEW YEAR'S EVE DINNER
We have two menu proposals for your New Year's Eve Dinner:
a lighter one, for those who want to dine early and then be free to walk around the city, and a more substantial one, for those who want to spend the evening seated at the table until the traditional fireworks in Piazza San Marco or until the stroke of midnight, to toast the New Year together.
For New Year's Eve, we want to offer you a menu that brings together the flavors of Italian tradition, the excellence of the products from the Rialto Market, and the personal imagination of our Oste… in order to make this day truly special and unforgettable!
Discover our two menus for New Year's Eve dinner at I Rusteghi!
Reservations until Friday 27 December with advance payment.
NEW YEAR'S EVE DINNER
We have two menu proposals for your New Year's Eve Dinner:
a lighter one, for those who want to dine early and then be free to walk around the city, and a more substantial one, for those who want to spend the evening seated at the table until the traditional fireworks in Piazza San Marco or until the stroke of midnight, to toast the New Year together.
For New Year's Eve, we want to offer you a menu that brings together the flavors of Italian tradition, the excellence of the products from the Rialto Market, and the personal imagination of our Oste… in order to make this day truly special and unforgettable!
Discover our two menus for New Year's Eve dinner at I Rusteghi!
Reservations until Friday 27 December with advance payment.
From 7:00 pm to 9:00 pm
Cream of Lamon beans with scallop carpaccio and Bronte pistachios
Steamed oysters with scallion and raspberry vinegar gastrique
Roe deer agnolotto in café de Paris sauce
Suckling pig goulash
Wine-poached “drunk” pear in cinnamon and rosemary panna cotta
€ 100 per person / Wine not included
Service and cover charge are included
From 9:30 pm until closing time
Thyme and lemon flavored soft potato wafer with Norwegian salmon, smoked with noble wood
Cream of Lamon beans with scallop carpaccio and Bronte pistachios
Steamed oysters with scallion and raspberry vinegar gastrique
Acqua Granda risotto
Sorbet
Roe deer agnolotto in café de Paris sauce
Suckling pig goulash
Artisan Panettone (Premiato Forno Cantoni)
€ 150 per person / Wine not included
€ 220 per person wine included (wine paring 8 glasses)
Service and cover charge are included